Smoked Tom

Regular price$109.95
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We have always looked down our nose at smoked cheese, thinking it was the domain of bogans. So, we thought we had better have a crack at making a good one… and we are converts! The trick is to return the cheese to the maturing room after smoking, so that it forms a rind and develops some aged characteristics.

We currently have a limited number of Smoked Tom portions available. These wheels of pasteurised Tom have undergone a gentle smoking process with applewood, before being aged for 2 months.

They have awesome flavour – buttery and savoury with some great developed characters, with a very light smokiness that enhances rather than overwhelms its delicate flavour profile. Enjoy it straight away or age it for a few more months to concentrate the flavours.

Smoked Tom is available in 1.1kg whole wheels and 500g half wheels.

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