Bruny Island Cheese Co. is an artisan cheese maker in southern Tasmania, owned and operated by Nick Haddow. Our cheeses are all made and matured using traditional techniques and are some of the finest artisan cheeses made in Australia.
The cheeses Bruny Island Cheese Co. makes are very much the product of Nick’s travels and training throughout the great cheese producing regions of France, Italy, Spain and the UK. They are the cheeses he loves to make and eat. Nick and his team are inspired by the artisan cheeses from their travels but they do not seek to copy them. Instead, Nick makes cheeses that are connected to their environment... cheeses with a distinctly Tasmanian character.
Bruny Island Beer Co. makes hand crafted ales that are open-fermented, naturally bottle-conditioned and preservative- free.
We are blessed to have some of the finest brewing ingredients in the world, right on our doorstep. We only ever use whole-cone hops grown in Australia’s oldest hop fields at Bushy Park, Tasmania. We select our grains from local farms and maltsters. We never filter or pasteurise our ales, so you can expect natural, living yeast sediment in the bottle.