We are passionate and skilled artisans. Our craft is rooted in tradition and our methods are uncompromising. Our production is small and reflects the seasonality of where we live, farm and create.
Founded by Nick Haddow in 2003, Bruny Island Cheese Co. was started after Nick spent 10 years working with specialist cheese makers in many different countries around the world.
In 2016 we started making craft beer. Locally grown ingredients and an eye towards Tasmania's seasons and sensibilities are what guides our beers down an unconventional path.
Our dairy farm is everything that we dreamed it would be – a showcase of sustainable, small-scale dairy farming that is all about maximising animal welfare and milk quality.
Shop our range of cheese, beer, hampers and pantry products, along with a handpicked selection of Tasmanian wine, spirits and produce from friends and fellow producers.
Australia-wide delivery is free on orders over $199, with a $20 delivery fee on orders under $199.
We would love you to come and visit us on Bruny Island for an authentic Cellar Door experience.
Come in for a free sampling of our cheese and beers, watch us make cheese and have a chat with the cheese makers and brewers.
Our aim is to make and sell products with a deep connection to the place they are made: Tasmania. Our heritage, values, and culture shape what we do, and we couldn’t be prouder to call this place home.
