Haddow & Dineen Wine Trio

Looking for the perfect wines for entertaining friends and family? We've got you sorted with this trio of 3 exceptional acclaimed Tasmanian wines from Haddow + Dineen.

 Haddow + Dineen is a collaborative winemaking project from cheesemaker Nick Haddow and winemaker Jeremy Dineen, with the aim to make small batches of intensely Tasmanian wines. Our grapes are sourced exclusively from a single, tiny vineyard in Yorktown, near the mouth of the Tamar River in northern Tasmania where vines grow in white quartz gravel.

Grain of Truth, Pinot Gris (750ml)

'Grain of Truth' Pinot Gris is hand-picked, 100% whole bunch pressed, wild yeast, barrel fermented, unfined and unfiltered. Small crops of intensely flavoured fruit, indigenous yeast and barrel fermentation impart genuine richness and texture to this multifaceted and textural Pinot Gris. Aromas of ripe peach, subtle nuts and wild honey give hints of the lusciousness and complexity of the palate. Powerful and balanced with lingering flavours. 

100 Days, Methode Ancestrale (750ml)

100% Hand-picked Pinot Noir from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation and will contain yeast sediment. The oldest and most fraught way to make sparkling wine. Only 675 bottles produced. Wild, complex and not for everyone. One hundred days you wait for it, something bright, something so good. —Mark Lanegan

Private Universe, Pinot Noir (750ml)

'Private Universe' Pinot Noir is hand-picked, 50% whole bunch fermented, wild yeast, unfined and unfiltered. Low crops from silica quartz soil produce intense dark cherry and wild red fruit aromas, with spice and herb characters coming from the whole bunch fermentation. Intricate red fruit and spice flavours flourish in a rich palate with savoury finish and fine, grainy tannins. Powerful yet subtle, evocative, generous, layered and structured.