Coaldale - Pickled Walnuts

Coaldale's Pickled Walnuts beautifully balance vinegar with sweetness and spice. They are lovely served on crackers with hard or soft cheese or as part of a ploughman’s lunch with cold meats. You can chop them into mashed potato, crumble over scrambled eggs or add to countless other creations to add a beautiful depth of flavour.

Coaldale pick green walnuts in summer before the shell forms and pickle them whole in a unique blend of sugar, vinegar and spices. They use a local cider vinegar, produced by Spreyton Cider Co.