1792 Tasmanian cheese by Bruny Island Cheese Co.
1792 Tasmanian cheese by Bruny Island Cheese Co. - additional product view
1792 Tasmanian cheese by Bruny Island Cheese Co.
1792 Tasmanian cheese by Bruny Island Cheese Co. - additional product view
Bruny Island Cheese Co.

1792

$22.95
/

A soft, pungent washed rind little cheese, matured on aromatic Huon pine boards.

Orders placed by 12pm Monday are dispatched Tuesday morning. Orders placed after the cutoff will be sent the following Tuesday.

Australia-wide delivery is free on orders over $199, with a $20 delivery fee on orders under $199. Chilled orders are packed in insulated boxes with gel ice packs to help protect product quality in transit.

Orders containing chilled goods and beer/wine cases receive two tracking links and two deliveries. Read full shipping information.

Pairs well with

STYLE: SOFT, WASHED RIND ON HUON PINE

1792 - It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. Great with cider, ale or a meaty pinot.

TALKING POINTS

  • French style washed rind that matures on slivers of Huon Pine.
  • Pungent scent and wild garlic and barnyard flavours, creamy texture, intensify with age.
  • Washed in a brine solution once per day for two weeks before wrapping.
Net weight
160 g
Range type
Core Range
Milk source
Cow
Milk treatment
Pasteurised
Texture
Soft
Rind style
Washed Rind
Maturation
Young

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