Kenyak - Milk Chocolate Bar

A rich Milk Chocolate with distinct malt caramel notes to round it out.

Perfect for when you want a simple Tasty Treat.

From Kenyak's Doc. Choc:

"I spent a ridiculously long time thinking about which Milk Chocolate to make this bar with.

Australian's love Milk Chocolate. It get's so hot here, the sensible choice would be for us to love Dark Chocolate, with it's higher percentage of cocoa mass making it less likely to melt on servo shelves. But we don't - we go for Milk, with all it's creamy, sugariness delight.

I could write a few essays about my thoughts on how we got here, and perhaps I will one day; for now though, I've decided to see our adoration for the glass and a half and raise us a newfound appreciation for the flavours that lie just out of reach. First up? Show that just because the number next to that percentage mark is higher doesn't mean it's going to be bitter.

Like this 38% malty, almost Crème-Brûlée of Milk Chocolates. Enjoy!"