Pickled Walnuts
Coaldale's Pickled Walnuts beautifully balance vinegar with sweetness and spice. They are lovely served on crackers with hard or soft cheese or as part of a ploughman’s lunch with cold meats. You can chop them into mashed potato, crumble over scrambled eggs or add to countless other creations to add a beautiful depth of flavour.
Coaldale pick green walnuts in summer before the shell forms and pickle them whole in a unique blend of sugar, vinegar and spices. They use a local cider vinegar, produced by Spreyton Cider Co.
Please note: Orders are packed weekly on Mondays. Please place your order by Sunday to be included in the next week's dispatch.
Beer and wine are shipped separately from cheese and will arrive a few days later.