Our Porterhouse Steak

This cut is prepared from the strip-loin, and is characterised by a lean but tender steak with a thin top strip of fat for extra flavour.

Pan-fry on a high heat to seal in the delicious juices and cook for around 3 mins each side for rare and 4 mins each side for medium. This is the cut for you if you like a good steak sandwich - all you need are fresh rolls, some fried onions, rocket and mustard or tomato sauce and you're ready to go! 

Portion Size - 1kg