Whenever we release some of our farm-raised beef, we immediately get asked for our Horseradish Mustard - they are the perfect partners. Over the past few years I have become something of a mustard snob – this has much to do with my mate Ross who used to make me some amazing mustard before he moved interstate. This mustard has the nasal-clearing qualities of horseradish with the complex flavour of yellow mustard. Great with just about all red meats and sausages…this is a must add (sorry).