Regular price$21.95
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In the central plateau of France there are a number of cheeses that are all named after the local Saints. Like our Saint, they are all surface ripened, soft oozy cheeses with a light bloom on the rind – not a thick carpet of single strain white mould found on more commercial cheeses. This cheese can be eaten younger, when the inside is still firm and the flavour more delicate, or wait until the curd breaks down completely and the flavour gets more pungent.

Please note: At checkout, you’ll be asked to choose your preferred dispatch date for Christmas orders: the 2nd, 9th, or 16th of December. You may also select immediate dispatch for the next upcoming Monday. However, please be aware that some items are available exclusively for Christmas dispatch.

Beer and wine are shipped separately from cheese and will arrive a few days later.


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