Bruny Bitter

RED SESSION ALE

Bruny Bitter is a mid strength beer akin to England’s famous hand-pulled best bitters.

Bruny Bitter pours deep copper, with malt-driven aromas of saltine biscuit and raisins rising from the glass with lashings of blackcurrant, the latter courtesy of dry hopping the fermenting beer with Enigma.

The flavour reveals more savoury/sweet cracker and raisins complemented by fruity yeast esters and hop notes, finishing dry with a bracing bitterness. Bruny Bitter is designed for a session, in the tradition of a best English Bitter, and pairs beautifully with cheese.

3.5% a/v

GRAIN: Pale Malted Barley (TAS), Munich Malt (GER), Crystal Malts (AUS), Rye Malt (GER).

YEAST: Ale, English Origin.

BRUNY ISLAND CHEESE MATCH: Raw Tom. 

HOPS: Ella, Enigma & Galaxy.