Sheep Whey Gin
Aside from Juniper, it was Hartshorn Distilleries aim to create this gin using only botanicals native to Tasmania. In the process some very impressive leaves, native berries, and seeds were found however being that they were wild harvested, there would not be enough for an ongoing production. Some of botanicals used are Tasmanian native and the list was broadened to include Australian native botanicals (plus the Juniper). 3 of these botanicals have not been used in their gins before.
All of the botanicals are vapour infused. A technique not used too often with Australian Gins. Vapour infusion, opposed to steeped, will give the gin a more delicate and subtle nose. There will be delicate petal and citrus aromas with a hint of freshly cut hay.
Please note: Orders are packed weekly on Mondays. Please place your order by Sunday to be included in the next week's dispatch.
Beer and wine are shipped separately from cheese and will arrive a few days later.