Bruny Island Cheese Co

1792

$22.95
/
Tax included. Shipping calculated at checkout.

1792 - It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. Great with cider, ale or a meaty pinot.

Please note: At checkout, you’ll be asked to choose your preferred dispatch date for Christmas orders: the 2nd, 9th, or 16th of December. You may also select immediate dispatch for the next upcoming Monday. However, please be aware that some items are available exclusively for Christmas dispatch.

Beer and wine are shipped separately from cheese and will arrive a few days later.

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