Maple Syrup
Wild Mother Tasmanian Whisky Barrel Aged Maple Syrup is a truly unique and artisanal product. This syrup is aged in 100- litre Overeem ex-Bourbon Casks. The whisky barrel aging process imparts a rich and complex flavour profile to the maple syrup.
The whisky barrel aging lends a velvety mouthfeel and a long, satisfying finish. This is a decadent and luxurious maple syrup that elevates any dish - from pancakes and waffles to roasted meats and ice cream. Serve drizzled over mature cheese, or use as a topping for classic crepes and other desserts; An indulgent and distinctive addition to your pantry.
200ml
Please note: Orders are packed weekly on Mondays. Please place your order by Sunday to be included in the next week's dispatch.
Beer and wine are shipped separately from cheese and will arrive a few days later.