Maple Syrup
Wild Mother Tasmanian Whisky Barrel Aged Maple Syrup is a truly unique and artisanal product. This syrup is aged in 100- litre Overeem ex-Bourbon Casks. The whisky barrel aging process imparts a rich and complex flavour profile to the maple syrup.
The whisky barrel aging lends a velvety mouthfeel and a long, satisfying finish. This is a decadent and luxurious maple syrup that elevates any dish - from pancakes and waffles to roasted meats and ice cream. Serve drizzled over mature cheese, or use as a topping for classic crepes and other desserts; An indulgent and distinctive addition to your pantry.
200ml
Please note: At checkout, you’ll be asked to choose your preferred dispatch date for Christmas orders: the 2nd, 9th, or 16th of December. You may also select immediate dispatch for the next upcoming Monday. However, please be aware that some items are available exclusively for Christmas dispatch.
Beer and wine are shipped separately from cheese and will arrive a few days later.