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Made and matured using traditional techniques, our range of cheeses changes seasonally and are highly regarded as being some of the finest artisan cheeses made in Australia.
We want our cheeses to reflect the seasonal nature of our Huon Valley dairy farm and our herd of rare breed cows. We want our cheeses to show a distinctly Tasmanian character.
Come along to our beautiful cellar door on Bruny Island and enjoy a thirty minute sit-down tasting experience.
Packed with four of our current favourite cheeses and two tasty condiments, this is the showcase of our current favourite products.
To celebrate 20 years of Bruny Island Cheese Co., we've created XX - our special release 20th Year Anniversary Saison.
