'Milk' by Matthew Evans (Signed Copy)
The truth, the lies and the unbelievable story of the original superfood
Matthew Evans is a chef and food critic turned farmer-food activist, and his new book, Milk, is out now!
Milk offers a deep dive into the world’s original superfood, making a case for the long-loved standard—cows' milk - in the face of stiff competition from plant-based alternatives.
Milk celebrates the majesty of this noble liquid, and delves into the many pretenders to its throne, from formula to mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and how that can be transformed again into the butter, cheese and clotted cream that we know and love today. It's an exploration of the science, history and politics of what makes mammals different from every other life form on earth.
We have just a limited number of signed copies available.
