Black Cherry Vincotto by Wild Mother Tasmania
Wild Mother Tasmania

Black Cherry Vincotto

$23.95
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Wild Mother Black Cherry Vincotto, made from Huon and Derwent Valley cherries and aged 16 months for a rich balance of sweetness and tang.

Orders placed by 12pm Monday are dispatched Tuesday morning. Orders placed after the cutoff will be sent the following Tuesday.

Australia-wide delivery is free on orders over $199, with a $20 delivery fee on orders under $199. Chilled orders are packed in insulated boxes with gel ice packs to help protect product quality in transit.

Orders containing chilled goods and beer/wine cases receive two tracking links and two deliveries. Read full shipping information.

Pairs well with

Made solely from Huon and Derwent Valley black cherries and aged for 16 months, this is sticky sweet and sour (Agrodulce) deliciousness...

We balance the sweetness of the reduced cherry must with some of our black cherry vinegar which gives lift and tang to what is otherwise a deeply flavoured complex condiment.

Did you know that the Tasmanian cherry industry disposes of over 700 tonnes of cherries each year due to cracks, colour or size not being up to scratch for the fresh export market? We work with local growers to purchase and utilise this amazing fruit and to reduce food waste. Over 1 kg of cherries (that would otherwise be disposed of) goes into one of our 200 ml bottles of vincotto.

Pour over salad greens, serve with cheese, drizzle on salted caramel icecream

200ml

Producer
Wild Mother Tasmania
Product type
Tasmanian Produce

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