Black Cherry Vincotto
Made solely from Huon and Derwent Valley black cherries and aged for 16 months, this is sticky sweet and sour (Agrodulce) deliciousness...
We balance the sweetness of the reduced cherry must with some of our black cherry vinegar which gives lift and tang to what is otherwise a deeply flavoured complex condiment.
Did you know that the Tasmanian cherry industry disposes of over 700 tonnes of cherries each year due to cracks, colour or size not being up to scratch for the fresh export market? We work with local growers to purchase and utilise this amazing fruit and to reduce food waste. Over 1 kg of cherries (that would otherwise be disposed of) goes into one of our 200 ml bottles of vincotto.
Pour over salad greens, serve with cheese, drizzle on salted caramel icecream
200ml
Please note: At checkout, you’ll be asked to choose your preferred dispatch date for Christmas orders: the 2nd, 9th, or 16th of December. You may also select immediate dispatch for the next upcoming Monday. However, please be aware that some items are available exclusively for Christmas dispatch.
Beer and wine are shipped separately from cheese and will arrive a few days later.