Rich, aromatic, unctuous tomato relish of Indian origin.
We use a traditional recipe that has been passed down through Nick's family, changing slightly along the way. Nick's (this recipe) is not as spicy or hot as other kasundi but there is still loads of flavour there which will complement your food rather than dominate it.Â
We don't even know where to start as to its uses ... we use it just about on anything where you would normally reach for a tomato relish or sauce.
Please note: Orders are dispatched weekly on Tuesday morning. Please place your order by Sunday to be included in the next week's dispatch.
Beer and wine are shipped separately from cheese and will arrive a few days later.
