We would love you to come and visit us on Bruny Island for an authentic Cellar Door experience.

Come in for a free sampling of our cheese and beers, watch us make cheese and have a chat with the cheese makers and brewer.

For those who want to stay a little longer and get to know us better, we also offer a selected dine-in menu that showcases what we do best. Sit under the eucalypts and enjoy a cheese platter or a long, lazy lunch.

Our menu is designed to showcase our own products. We don't serve coffee, hot chocolate, cakes or cookies. You can expect lots of cheese options, and beer, including cheese platters, baked cheeses, and our famous toasties.

For the true cheese and beer lovers, this is a highly recommended way to get the most out of your visit and take your experience to the next level.

We are passionate and skilled artisans and we want to share our story, and the story of our products with you. During your tasting experience, you will try 4 cheeses, sourdough baked merely minutes before your arrival and beer made on site.

Cost is $40 per person, with booking available at 11:30am from Monday to Saturday each week.

Tour groups greater that 8 people are more than welcome with prior arrangement. We need at least 48 hours notice to accommodate all commercial tour groups and we would love to discuss our package options with you.

Please contact our cellardoor team to make arrangements: cellardoor@brunyislandcheese.com.au

After you have visited us, please tell us about your experience on our TripAdvisor page.