Black Cherry Vinegar by Wild Mother Tasmania
Wild Mother Tasmania

Black Cherry Vinegar

$17.95
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Wild Mother Black Cherry Vinegar, made from Tasmanian cherries for a fruit-forward, full-bodied vinegar with depth and aromatic complexity.

Orders placed by 12pm Monday are dispatched Tuesday morning. Orders placed after the cutoff will be sent the following Tuesday.

Australia-wide delivery is free on orders over $199, with a $20 delivery fee on orders under $199. Chilled orders are packed in insulated boxes with gel ice packs to help protect product quality in transit.

Orders containing chilled goods and beer/wine cases receive two tracking links and two deliveries. Read full shipping information.

Pairs well with

Wild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Made with minimal intervention, their un-filtered and un-pasteurised vinegars are full flavoured and delicious vinegars, made with no colours, flavours or other additives.

The process of making vinegar starts with fermentation of the pressed fruit.  Once fully fermented the cider (or wine) is fermented again with vinegar mother, to create vinegar.  Wild Mother Tasmania have developed their own naturally occurring vinegar mother from organic fruit - hence their business name.  

The Black Cherry Vinegar is a delicious, fruit forward and full bodied alternative to red wine vinegar.  It has an aromatic comparable to a pinot noir wine vinegar, with strength and depth.  Made from 100% pressed fresh Tassie cherries, it is packed full of flavour and goodies.

Cherries for the Black Cherry Vinegar are sourced from the Huon and Derwent Valleys.

Producer
Wild Mother Tasmania
Product type
Tasmanian Produce
Pantry type
Vinegar

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