Mothership Fermented Chilli by Rough Rice
Rough Rice

Mothership Fermented Chilli

$25.95
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Rough Rice Mothership is a wild-fermented Tasmanian chilli sauce with more than 30 ingredients, bringing deep complexity and spice to savoury dishes.

Orders placed by 12pm Monday are dispatched Tuesday morning. Orders placed after the cutoff will be sent the following Tuesday.

Australia-wide delivery is free on orders over $199, with a $20 delivery fee on orders under $199. Chilled orders are packed in insulated boxes with gel ice packs to help protect product quality in transit.

Orders containing chilled goods and beer/wine cases receive two tracking links and two deliveries. Read full shipping information.

Pairs well with

Rough Rice (Adam James) is a Lutruwita based food innovator whose obsession is the alchemy of fermentation, preservation and flavour making. His work in fermentation takes traditional techniques from around the world and adapts them to local, seasonal + organic produce. The resulting condiments are natural, nutritious and nourishing (with no numbers, fillers or nasties) and are all vegan and gluten free.

‘Mothership’ is their flagship fermented chilli sauce. The base ferment is in its 11th year and it lives happily in a big beautiful locally thrown crock. To date it is made up of over 30 ingredients and she brings depth, complexity and spice to all she meets. 100% organically grown and wild fermented in Lutruwita. A perfect addition to tacos, eggs, stir fry’s and braises. It is beautiful on literally everything.

200ml

Producer
Rough Rice
Product type
Tasmanian Produce

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