Sapphire Blue
Grandvewe

Sapphire Blue

$22.95
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A robust Tasmanian sheep milk blue from Grandvewe with Roquefort-style acidity, a spicy, sea-salty bite and hints of smoked meat on the finish.

Orders placed by 12pm Monday are dispatched Tuesday morning. Orders placed after the cutoff will be sent the following Tuesday.

Australia-wide delivery is free on orders over $199, with a $20 delivery fee on orders under $199. Chilled orders are packed in insulated boxes with gel ice packs to help protect product quality in transit.

Orders containing chilled goods and beer/wine cases receive two tracking links and two deliveries. Read full shipping information.

Pairs well with

STYLE: BLUE

Grandvewe's Sapphire Blue is a beautiful complex, robust blue made in small batches which vary in strength depending on the ewe milk’s seasonality. With age, Sapphire Blue has a typically Roquefort-esque acidity with a spicy, sea-salty bite and at times shows hints of smoked meat on the finish.

Texturally, Sapphire Blue varies from crumbly through to smooth and creamy, but it’s pretty perfect at any point.

TALKING POINTS

  • Made by our neighbours at Grandvewe in Birchs Bay, Tasmania, from pasteurised sheep milk
  • Matured for a minimum of three months, developing blue-green veining through a dense, moist paste
  • Roquefort-style acidity with a spicy, sea-salty bite and hints of smoked meat on the finish
  • Texture ranges from crumbly to smooth and creamy depending on the season
Net weight
150 g
Range type
Limited Release
Milk source
Sheep
Milk treatment
Pasteurised
Texture
Soft
Rind style
Natural Rind
Maturation
Mature

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