Name: Saint
Brand: Bruny Island Cheese Co.
SKU: BIC-00166
Price: 21.95 AUD
Availability: InStock

Saint Tasmanian cheese by Bruny Island Cheese Co.

Saint Tasmanian cheese by Bruny Island Cheese Co. - additional product view

$21.95

Quantity

A soft surface-ripened Tasmanian cheese with delicate flavour when young and a richer, more pungent character as it ripens.

Orders placed by 12pm Monday are dispatched Tuesday morning. Orders placed after the cutoff will be sent the following Tuesday.

Australia-wide delivery is free on orders over $199, with a $20 delivery fee on orders under $199. Chilled orders are packed in insulated boxes with gel ice packs to help protect product quality in transit.

Orders containing chilled goods and beer/wine cases receive two tracking links and two deliveries. Read full shipping information.

Pairs well with

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STYLE: SOFT, WHITE MOULD

In the central plateau of France there are a number of cheeses that are all named after the local Saints. Like our Saint, they are all surface ripened, soft oozy cheeses with a light bloom on the rind – not a thick carpet of single strain white mould found on more commercial cheeses. This cheese can be eaten younger, when the inside is still firm and the flavour more delicate, or wait until the curd breaks down completely and the flavour gets more pungent.

TALKING POINTS

Soft, white mould – similar to a camembert style
Flavours can range from rich cream to strong mushroom and barnyard depending on season.
Texture can vary from firm and creamy when young to extremely oozy and gooey.
As the grass growth slows the cows are supplemented with hay and some grain. Cool season Saint has a mild, buttermilk flavour that develops barnyard aroma as it gets older. A wetter climate can lead to some spots of blue or grey moulds on the exterior, adding to the complex flavours of winter.

Net weight: 160 g
Range type: Core Range
Milk source: Cow
Milk treatment: Pasteurised
Texture: Soft
Rind style: White Mould/Bloomy
Maturation: Young