Raw George Tasmanian cheese by Bruny Island Cheese Co.
Bruny Island Cheese Co.

Raw George

$22.95
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A crumbly raw milk cheese with savoury, salty and deeply umami flavour, made from milk from our Tasmanian dairy farm.

Orders placed by 12pm Monday are dispatched Tuesday morning. Orders placed after the cutoff will be sent the following Tuesday.

Australia-wide delivery is free on orders over $199, with a $20 delivery fee on orders under $199. Chilled orders are packed in insulated boxes with gel ice packs to help protect product quality in transit.

Orders containing chilled goods and beer/wine cases receive two tracking links and two deliveries. Read full shipping information.

Pairs well with

STYLE: HARD, NATURAL RIND

Made from unpasteurised cow's milk, Raw George is a bit like that one uncle we all have; unapologetically straightforward but once you get to know him he reveals a softer, delicate side with surprising depth. 

Simple production from farm to factory allows the milk from our cows to develop rich, sweet flavours.  

Raw George is crumbly, savoury and with a salty bite. Made in large 5kg wheels, George ages slowly and develops a stronger flavour profile, with intense umami and slightly brothy notes. George delivers great length of flavour.

130g portion

TALKING POINTS

  • Not a traditional cheddar but has similar savoury, cheddar flavours.
  • 5-8 months old at release.
  • Musty aroma.
  • Intense umami falvour, with brothy notes. Subtle sweet cheddar flavours, hints of vegemite/marmite.
  • Firm, friable texture without being dry.
Net weight
130 g
Range type
Core Range
Milk source
Cow
Milk treatment
Raw Milk
Texture
Hard
Rind style
Natural Rind
Maturation
Mature

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