{"title":"Cheese Hampers","description":"\u003cp\u003eDiscover our range of Tasmanian cheese hampers, built around Bruny Island Cheese Co. cheeses and paired with some of our favourite beer, wine and pantry products. From simple cheese selections to generous gift hampers, there’s something here for every kind of cheese lover.\u003c\/p\u003e","products":[{"product_id":"welcome-to-bruny-cheese-hamper","title":"Welcome to Bruny Cheese Hamper","description":"\u003cp\u003eWe've put together the perfect introduction to Bruny Island Cheese Co. to welcome you to the family!\u003c\/p\u003e\n\u003cp\u003eThis hamper consists of four of our favourite and most popular cheeses, two of our house-made condiments.\u003c\/p\u003e\n\u003cp\u003eYou'll also receive a sheet of tasting notes to help you learn more about our products and what to keep mindful of as you enjoy them.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCHEESE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSAINT\u003cspan\u003e - \u003c\/span\u003e\u003c\/strong\u003e190g\u003c\/p\u003e\n\u003cp\u003eIn the central plateau of France there are a number of cheeses that are all named after the local Saints. Like our Saint, they are all surface ripened, soft oozy cheeses with a light bloom on the rind – not a thick carpet of single strain white mould found on more commercial cheeses. This cheese can be eaten younger, when the inside is still firm and the flavour more delicate, or wait until the curd breaks down completely and the flavour gets more pungent.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e1792 - \u003c\/span\u003e\u003c\/strong\u003e200g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRAW MILK C2 - \u003c\/span\u003e\u003c\/strong\u003e150g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eC2 is the sort of cheese found throughout the mountains of France and northern Italy. A classic cooked curd cheese made in a traditional large form. C2 matures for 4 - 8months, during which time it develops a sweet aroma and a mildly nutty flavour. The rind is wiped every week to encourage the surface bacteria that provide this cheese with much of its robust integrity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eO.D.O - \u003c\/span\u003e\u003c\/strong\u003e190g\u003c\/p\u003e\n\u003cp\u003eIt stands for One Day Old and that is what it is. A simple curd cheese that is simply drained overnight, lightly salted and then when it is only a day old is marinated in olive oil flavoured with garlic, chilli, black pepper and chives. Perfect on an antipasto plate, stirred through hot pasta or crumbled over grilled vegetables.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u003cstrong\u003eCONDIMENTS\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOUR BREAD \u0026amp; BUTTER PICKLE\u003c\/strong\u003e - 270g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of my all time favourite pickles. I love it with everything, especially hard cheese and in toasties for the kids! Great with cold cuts too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOUR BEETROOT \u0026amp; ONION RELISH - \u003c\/strong\u003e270g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Caz's pickling recipe is simple and delicious - locally grown beetroot and onions, with those big earthy flavours making a great accompaniment to a cheese and charcuterie platter. Try our sausages with a big dollop of this pickle.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf any particular product becomes unavailable due to seasonal demand, we will substitute for one of equal or greater value. \u003c\/span\u003e \u003c\/p\u003e","brand":"Bruny Island Cheese Co.","offers":[{"title":"Default Title","offer_id":43175546716327,"sku":"BIC-01096","price":109.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0490\/4103\/files\/How_to_put_together_the_perfect_Cheese_Platter_3.jpg?v=1744353891"},{"product_id":"welcome-to-bruny-cheese-beer-hamper","title":"Welcome to Bruny Cheese \u0026 Beer Hamper","description":"\u003cp\u003eHere's the ideal introduction to our products for the cheese and beer lovers.\u003c\/p\u003e\n\u003cp\u003eWe've selected three of our favourite and most popular cheeses and have paired them with the three beers that we believe are their perfect match!\u003c\/p\u003e\n\u003cp\u003eYou'll also receive a sheet of tasting notes to help you learn more about our products and things to notice as you enjoy them.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCHEESE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSAINT\u003cspan\u003e - \u003c\/span\u003e\u003c\/strong\u003e190g\u003c\/p\u003e\n\u003cp\u003eIn the central plateau of France there are a number of cheeses that are all named after the local Saints. Like our Saint, they are all surface ripened, soft oozy cheeses with a light bloom on the rind – not a thick carpet of single strain white mould found on more commercial cheeses. This cheese can be eaten younger, when the inside is still firm and the flavour more delicate, or wait until the curd breaks down completely and the flavour gets more pungent.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSaint\u003c\/strong\u003e\u003c\/em\u003e pairs \u003cspan\u003ewell \u003c\/span\u003ewith our \u003cem\u003e\u003cstrong\u003eWhey Stout.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1792 - \u003c\/span\u003e\u003c\/strong\u003e200g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e1792\u003c\/strong\u003e\u003c\/em\u003e pairs \u003cspan\u003ewell \u003c\/span\u003ewith our \u003cem\u003e\u003cstrong\u003eFarm Ale.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRaw Milk C2 - \u003c\/span\u003e\u003c\/strong\u003e150g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eC2 is the sort of cheese found throughout the mountains of France and northern Italy. A classic cooked curd cheese made in a traditional large form. C2 matures for 4 - 8months, during which time it develops a sweet aroma and a mildly nutty flavour. The rind is wiped every week to encourage the surface bacteria that provide this cheese with much of its robust integrity. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRaw Milk C2\u003c\/strong\u003e\u003c\/em\u003e pairs \u003cspan\u003ewell \u003c\/span\u003ewith our \u003cem\u003e\u003cstrong\u003eCloudy Bay IPA.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eBEER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhey Stout - \u003c\/strong\u003e500ml Bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMilk stout made with whey 5.8% a\/v Whey Stout is a roasty milk stout enriched with lactose from our very own cow’s milk whey left over after cheese making. Our brewer’s yeast cannot digest the lactose sugar, meaning that it stays behind in the beer and enhances the sweetness and texture. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cem\u003e\u003cstrong\u003eWhey Stout\u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003epairs well with our\u003cem\u003e\u003cstrong\u003e Saint.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarm Ale - \u003c\/strong\u003e500ml Bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasmanian pale ale 4.8% a\/v Farm Ale is a unique pale ale made with barley, wheat, oats and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a smooth bitterness and fruity hop aroma balanced by earthy cereal sweetness. Farm Ale pairs particularly well with pungent washed rind cheeses.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFarm Ale\u003c\/strong\u003e\u003c\/em\u003e pairs \u003cspan\u003ewell \u003c\/span\u003ewith our \u003cem\u003e\u003cstrong\u003e1792.\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCloudy Bay IPA - \u003c\/strong\u003e500ml Bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw wheat IPA 6.6% a\/v Cloudy Bay IPA is a hazy India Pale Ale (IPA) with deeply Tasmanian roots, made entirely with locally grown and malted barley, Bruny Island red wheat and Bushy Park hops. Large additions of hops to the fermenting beer deliver big juicy flavours. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCloudy Bay IPA\u003c\/strong\u003e\u003c\/em\u003e pairs \u003cspan\u003ewell \u003c\/span\u003ewith our \u003cem\u003e\u003cstrong\u003eRaw Milk C2\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bruny Island Cheese Co.","offers":[{"title":"Default Title","offer_id":43175557562535,"sku":"BIC-01097","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0490\/4103\/files\/c7190234-60e7-447c-8636-54c0dcaea4f3.png?v=1724224576"},{"product_id":"monthly-cheese-box","title":"Monthly Cheese Box","description":"\u003cp\u003eWe've all experienced it - the \u003cspan\u003echeese cravings take hold, you eagerly open the fridge door, but you're met with an empty shelf staring back at you. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTruly the stuff of nightmares.\u003c\/p\u003e\n\u003cp\u003eMake sure your cheese supply remains well-stocked with our auto-replenishment Monthly Cheese Box subscription. You'll receive a delicious box of cheese delivered to your door each month - straight \u003cspan\u003efrom the \u003c\/span\u003e\u003cspan\u003emost southerly cheesery in Australia!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike what you see but don't want an ongoing subscription? \u003cspan\u003eNo worries!\u003c\/span\u003e Our Monthly Cheese Boxes can also be purchased as a one-off whenever you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach Monthly Cheese Box will contain:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e• 4 of our artisan cheeses \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• 2 delicious cheese accompaniments \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour box will be delivered on the first week of each month when selecting a subscription.\u003c\/p\u003e\n\u003cp\u003eIf you're going away on holiday - or need to pause your subscription for any reason, you can easily do so, just send us an email at cheese@brunyislandcheese.com.au.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Extras:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWant to treat yourself to a little extra? Each month, we choose a paired bottle of wine that we think goes great with our selection of cheeses for that month. Add a bottle of wine to your order to take your experience to the next level!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003ePLEASE NOTE: If you would like to order a subscription for only a limited number of months, please select the 'Subscribe' option.\u003c\/p\u003e","brand":"Bruny Island Cheese Co.","offers":[{"title":"Cheese Hamper Only","offer_id":43355440152743,"sku":"BIC-01150","price":109.95,"currency_code":"AUD","in_stock":true},{"title":"Add a Bottle of Wine (+$50)","offer_id":43355440185511,"sku":"BIC-01151","price":159.95,"currency_code":"AUD","in_stock":true},{"title":"Add a Bottle of Saison (+$25)","offer_id":51023506178215,"sku":null,"price":134.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0490\/4103\/files\/Monthly_Cheese_Box_-_Bruny_Island_Cheese_Co..jpg?v=1752215886"},{"product_id":"build-your-own-cheese-hamper","title":"Build Your Own Cheese Hamper","description":"\u003cp\u003eWe're letting you take the reins on this one!\u003c\/p\u003e\n\u003cp\u003eBuild your own personalised hamper by choosing the precise products you'd like to include, with no unwanted additions - you're in total control.\u003c\/p\u003e\n\u003cp\u003eSelect your favourite four cheeses and two condiments from the drop-down options below to create your very own perfect Cheese Hamper.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf any particular product becomes unavailable due to seasonal demand, we will substitute for one of equal or greater value.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Bruny Island Cheese Co.","offers":[{"title":"Default Title","offer_id":43573150220455,"sku":"BIC-01200","price":119.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0490\/4103\/files\/Untitleddesign_80.jpg?v=1726651843"},{"product_id":"our-cheese-and-beer-box","title":"Our Beer \u0026 Cheese Box","description":"\u003cp\u003eIf you're a lover of great food and drink, this is the perfect treat for you! You'll receive two of our most popular beers, three cheeses, and a condiment to accompany them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAINT \u003c\/strong\u003e160g\u003c\/p\u003e\n\u003cp\u003eIn the central plateau of France there are a number of cheeses that are all named after the local Saints. Like our Saint, they are all surface ripened, soft oozy cheeses with a light bloom on the rind – not a thick carpet of single strain white mould found on more commercial cheeses. This cheese can be eaten younger, when the inside is still firm and the flavour more delicate, or wait until the curd breaks down completely and the flavour gets more pungent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO.D.O\u003c\/strong\u003e 160g\u003c\/p\u003e\n\u003cp\u003eIt stands for One Day Old and that is what it is. A simple curd cheese that is simply drained overnight, lightly salted and then when it is only a day old is marinated in olive oil flavoured with garlic, chilli, black pepper and chives. Perfect on an antipasto plate, stirred through hot pasta or crumbled over grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRAW GEORGE\u003c\/strong\u003e 130g\u003c\/p\u003e\n\u003cp\u003eMade from unpasteurised cow's milk, Raw George is a bit like that one uncle we all have; unapologetically straightforward but once you get to know him he reveals a softer, delicate side with surprising depth. Simple production from farm to factory allows the milk from our cows to develop rich, sweet flavours.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM ALE\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp\u003eFarm Ale is a unique pale ale made with barley, wheat, oats and hops from Tasmanian farms. Our flagship session ale is hazy golden, with a smooth bitterness and fruity hop aroma balanced by earthy cereal sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOXYMORON\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp\u003eOxymoron is our signature dark ale – or is it a pale ale disguised as a dark? Does it matter if you drink it with your eyes closed? Either way, Oxymoron straddles the gulf between pale and dark and is every bit as intriguing as it sounds, with spicy rye notes meeting pungent, fruit-driven hop aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOUR BREAD \u0026amp; BUTTER PICKLE \u003c\/strong\u003e270g\u003c\/p\u003e\n\u003cp\u003eThis is one of my all time favourite pickles. I love it with everything, especially hard cheese and in toasties for the kids! Great with cold cuts too.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf any particular product becomes unavailable due to seasonal demand, we will substitute for one of equal or greater value.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Bruny Island Beer Co.","offers":[{"title":"Default Title","offer_id":45936114008231,"sku":"BIC-02081","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0490\/4103\/files\/d0b77133-dfa6-4c42-8fd3-8380c1f616e8.jpg?v=1724224587"},{"product_id":"best-of-bruny-island-cellar-door","title":"Best of Bruny Island Cellar Door","description":"\u003cp\u003eHere's your opportunity to bring the experience of our Bruny Island Cellar Door into your own home!\u003c\/p\u003e\n\u003cp\u003eOur Best of Bruny Island Cellar Door hamper is exactly that - a showcase of the exact products that we serve on our most popular platters on the Island.\u003c\/p\u003e\n\u003cp\u003eYou'll receive four beautiful cheeses, three of our most popular beers, and a range of our condiments, both sweet and savoury.\u003c\/p\u003e\n\u003cp\u003eElevate the experience with a very special bottle of The House of Arras' award-winning A by Arras.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT'S INCLUDED:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003eSaint\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eRaw Milk C2 (130g)\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e1792\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eOtto\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eWhey Stout (500ml)\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eCloudy Bay IPA (500ml)\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eFarm Ale (500ml)\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eOur Bread \u0026amp; Butter Pickle\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eOur Pepperberry Onion Relish\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eOur Horseradish Mustard\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eHouse of Arras - A by Arras (750ml)\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eOur Raspberry Jam\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bruny Island Cheese Co.","offers":[{"title":"Default Title","offer_id":46239566004391,"sku":"BIC-02018","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0490\/4103\/files\/BestofBrunyIslandCellarDoor.jpg?v=1773104934"},{"product_id":"spring-cheese-box","title":"Spring Cheese Box","description":"\u003cp\u003eGet spring underway with something delicious! You'll get four of our favourite cheeses – plus two tasty condiments to enjoy with them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAINT\u003c\/strong\u003e 160g\u003c\/p\u003e\n\u003cp\u003eIn the central plateau of France there are a number of cheeses that are all named after the local Saints. Like our Saint, they are all surface ripened, soft oozy cheeses with a light bloom on the rind – not a thick carpet of single strain white mould found on more commercial cheeses. This cheese can be eaten younger, when the inside is still firm and the flavour more delicate, or wait until the curd breaks down completely and the flavour gets more pungent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1792\u003c\/strong\u003e 160g\u003c\/p\u003e\n\u003cp\u003e1792 - It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. Great with cider, ale or a meaty pinot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRAW GEORGE\u003c\/strong\u003e 130g\u003c\/p\u003e\n\u003cp\u003eRaw George is crumbly, savoury and with a salty bite. Made in large 5kg wheels, George ages slowly and develops a stronger flavour profile, with intense umami and slightly brothy notes. George delivers great length of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOTTO\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp\u003eA fresh One Day Old cheese wrapped in slices of local prosciutto, that you bake in the oven until the cheese goes all gooey, and the prosciutto goes all crispy. Serve it up with crusty bread and a leafy salad, and dinner is sorted. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOUR BEETROOT \u0026amp; ONION RELISH \u003c\/strong\u003e270g\u003c\/p\u003e\n\u003cp\u003eOur pickling recipe is simple and delicious - locally grown beetroot and onions, with those big earthy flavours making a great accompaniment to a cheese and charcuterie platter. And let's face it, the deep red colour creates a feast for the eyes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOUR ROAST TOMATO KASUNDI\u003c\/strong\u003e 270g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich, aromatic, unctuous tomato relish of Indian origin. We use a traditional recipe that has passed down through the family, changing slightly along the way.This recipe is not as spicy or hot as other kasundi but there is still loads of flavour there which will complement your food rather than dominate it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf any particular product becomes unavailable due to seasonal demand, we will substitute for one of equal or greater value.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Bruny Island Cheese Co.","offers":[{"title":"Default Title","offer_id":46958658158759,"sku":"BIC-02083","price":109.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0490\/4103\/files\/1U9A8795_1.jpg?v=1756944665"},{"product_id":"cheese-and-wine-lovers-box","title":"Cheese \u0026 Wine Lovers Box","description":"\u003cp\u003eThe perfect box made for wine and cheese lovers. This curated box includes two unique Tasmanian cheeses, Oen washed in red wine and wrapped in vine leaves, and Marc pressed with rich grape marc, paired perfectly with a bottle of elegant Pinot Noir. A sophisticated tasting experience that combines cheese and wine perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOEN\u003c\/strong\u003e 180g\u003c\/p\u003e\n\u003cp\u003eA true labour of love, this cheese is washed in local pinot noir before being wrapped in vine leaves and matured for 3-4 weeks. When young it is fresh-tasting with lemony acidity but as it ages and breaks down, it becomes complex and savoury. If you are looking for the perfect cheese to pair with your pinot noir, this is it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMARC\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarc\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis the fancy name for the grapes after you have fermented and pressed them to make wine. Basically they are just skins and seeds but still have heaps of great flavour and aroma (imagine how the inside of a winery smells!)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHADDOW + DINEEN - PRIVATE UNIVERSE PINOT NOIR \u003c\/strong\u003e750ml\u003c\/p\u003e\n\u003cp\u003e'Private Universe' Pinot Noir is hand-picked, 50% whole bunch fermented, wild yeast, unfined and unfiltered. Low crops from silica quartz soil produce intense dark cherry and wild red fruit aromas, with spice and herb characters coming from the whole bunch fermentation. Intricate red fruit and spice flavours flourish in a rich palate with savoury finish and fine, grainy tannins. Powerful yet subtle, evocative, generous, layered and structured.\u003c\/p\u003e","brand":"Bruny Island Cheese Co.","offers":[{"title":"Default Title","offer_id":46958731657383,"sku":"BIC-02084","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0490\/4103\/files\/WineLover_sBox.jpg?v=1755221032"},{"product_id":"the-complete-cheese-collection","title":"The Complete Cheese Collection","description":"\u003cp\u003eThis is the ultimate hamper for cheese lovers and a true showcase of our entire range. This massive selection features eight of our cheeses, giving you the chance to experience every flavour and texture we offer.\u003c\/p\u003e\n\u003cp\u003eTo complete the experience, we’ve included two delicious condiments, perfectly paired to enhance each cheese. It’s a feast for the senses and the perfect way to enjoy the full breadth of our artisan cheese collection.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWHAT'S INCLUDED:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n \u003cspan\u003e1792 \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n \u003cspan\u003eSaint\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cspan\u003eO.D.O\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cspan\u003eOen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cspan\u003eOtto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cspan\u003eRaw Milk C2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cspan\u003eRaw Tom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cspan\u003eRaw George\u003c\/span\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eOur Apple Pepperberry Paste\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003eOur Beetroot \u0026amp; Onion Relish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bruny Island Cheese Co.","offers":[{"title":"Default Title","offer_id":47269065883815,"sku":"BIC-02037","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0490\/4103\/files\/completecheesecollection.jpg?v=1763002705"},{"product_id":"build-your-own-cheese-beer-hamper","title":"Build Your Own Cheese \u0026 Beer Hamper","description":"Take the lead in curating your perfect beer and cheese hamper. Choose exactly what you want – and nothing you don’t. Simply select your favourite three beers and three cheeses to craft a personalised pairing that’s entirely your own.","brand":"Bruny Island Cheese Co.","offers":[{"title":"Default Title","offer_id":47276388188327,"sku":"BIC-02040","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0490\/4103\/files\/cheeseandbeerbyo.jpg?v=1763075155"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0490\/4103\/collections\/Christmas_Cheese_Hamper.jpg?v=1790054855","url":"https:\/\/brunyislandcheese.com.au\/collections\/cheese-hampers.oembed","provider":"Bruny Island Cheese Co.","version":"1.0","type":"link"}